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Ingredients

250g strawberries
2 tablespoons water
2 tablespoons caster sugar
1/4 medium pineapple
1 large orange
2 medium bananas
1 passionfruit
8 small scoops of vanilla ice cream

Method

Step 1 Set aside 4 strawberries. Hull and halve remaining strawberries lengthways.
Step 2 Combine water and sugar in a pan. Heat over medium heat until sugar dissolves and mixture comes to the boil. Add halved strawberries, cover and cook for 1 minute. Remove from heat, set aside to cool.
Step 3 Using a hand blender or food processor, puree cooled strawberry mixture. Transfer to a jug and refrigerate for 30 minutes or until chilled.
Step 4 Peel and chop pineapple, orange and bananas. Place into a medium bowl. Add passionfruit pulp and stir to combine.
Step 5 To make sundaes â€“ layer fruit salad, vanilla ice cream and strawberry sauce in serving glasses. Slice reserved strawberries, place on top of sundaes and serve.

Fresh fruit sundaes

How to make Fresh fruit sundaes

Ingredients

Method