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Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon sweet paprika
1/2 cup fresh continental parsley leaves
1/2 cup fresh coriander leaves
2 small fresh red chillies, deseeded, coarsely chopped
2 garlic cloves, peeled, coarsely chopped
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice

Method

Step 1 Place cumin, ground coriander and paprika in a frying pan over low heat. Cook, stirring, for 1 minute or until aromatic.
Step 2 Place parsley, fresh coriander, chillies, garlic and spice mixture in the bowl of a food processor and process until herbs are coarsely chopped. Add oil and lemon juice and process until well combined and herbs are finely chopped.

Fresh herb chermoula

How to make Fresh herb chermoula

Ingredients

Method