Fresh tomato and herb pasta

Whether you have always liked to prepare or you have chosen it up like a hobby during quarantine, we would venture a guess which you simply are on the lookout for new recipes to use out. Afterall, becoming creative at the kitchen is a superb and fulfilling way to spend time.

We have gathered most the very lovedand highest rated Fresh tomato and herb pasta within our site. It is the best of the best!

We've rounded up the most useful recipes ever. They are our loved, commented and rated 5star recipes from our huge community, all in 1 spot. The programs, mains, desserts and much are ensured delicious!

How to make Fresh tomato and herb pasta

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:12
  • Total Time : 0:22

Ingredients

  • 375g penne rigate
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 2 garlic cloves, crushed
  • 1kg ripe tomatoes, chopped
  • 1 teaspoon caster sugar
  • 2 teaspoons white balsamic vinegar
  • 1/3 cup chopped fresh oregano leaves
  • 1/3 cup chopped fresh basil leaves

Method

  • Step 1 Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  • Step 2 Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened. Add tomato, sugar and vinegar. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano and basil.
  • Step 3 Add pasta to tomato mixture. Season with salt and pepper. Toss gently to combine. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved