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Ingredients

3/4 cup plain flour
1/4 teaspoon baking powder
1 cup soda water
Vegetable oil, for shallow frying
2 medium red onions, sliced, rings separated

Method

Step 1 Sift flour and baking powder into a large bowl. Season with salt and pepper. Make a well in centre. Gradually whisk in soda water until mixture forms a smooth, thin batter.
Step 2 Add enough oil to a large frying pan to come 2cm up side of pan. Heat over medium-high heat.
Step 3 Dip onion rings in batter, tossing to coat. Lift rings from batter, shaking off excess. Cook, in batches, for 1 to 2 minutes, turning, until golden brown. Transfer onto a baking tray lined with paper towel to drain. Serve immediately.

Fried onion rings

How to make Fried onion rings

Ingredients

Method