Fried polenta wedges

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How to make Fried polenta wedges

  • Yield : 12
  • Prep Time : 0:45
  • Cook Time : 0:30
  • Total Time : 1:15

Ingredients

  • 300g instant polenta
  • 1/2 cup (40g) grated parmesan
  • 1/4 cup (60ml) pure (thin) cream
  • 40g unsalted butter
  • 2 tablespoons olive oil
  • 10-12 sage leaves

Method

  • Step 1 Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a saucepan and bring to the boil. Add polenta in a slow, steady stream, then cook over low heat, stirring constantly, for 6-7 minutes until thick. Stir in cheese, cream and half the butter, then season. Pour into slice pan, then stand for 30 minutes or until firm.
  • Step 2 Turn out, then halve lengthways and cut into 12 rectangles. Heat oil in a frypan over high heat. Fry polenta for 2-3 minutes each side until golden. Drain on paper towel. Keep warm. Add sage and remaining butter to pan. Cook 1-2 minutes until butter starts to foam, then pour over polenta and serve.

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