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Ingredients

1kg chat potatoes, scrubbed
1/3 cup (80ml) olive oil
3 garlic cloves, halved
Finely grated zest of 2 lemons
1/4 cup (60ml) lemon juice
2 tbs finely chopped flat-leaf parsley
1 tbs finely chopped lemon thyme

Method

Step 1 Grease a baking tray. Place potatoes in a large saucepan of cold salted water and bring to the boil over medium-high heat. Cook for 6-8 minutes until tender. Drain and return to the pan for 1 minute or until dry. Transfer to baking tray and flatten slightly with a fork.
Step 2 Heat 2 tbs oil (if using rendered pancetta fat from chicken recipe, add enough oil to make 2 tbs) in a frypan over medium-high heat. Cook garlic for 15 seconds to flavour oil, then discard garlic. Add the potatoes and cook for 3 minutes each side or until golden and crisp.
Step 3 Combine zest, juice and herbs with remaining 2 tbs oil, season, then toss with potatoes. Serve with chicken.

Fried smashed potatoes with garlic and lemon

How to make Fried smashed potatoes with garlic and lemon

Ingredients

Method