Froggie in a pond

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How to make Froggie in a pond

  • Yield : 4
  • Prep Time : 3:05
  • Cook Time : 0:05
  • Total Time : 3:10

Ingredients

  • 2 cups clear apple juice
  • 85g packet Aeroplane Jelly Lime
  • 4 chocolate frogs

Method

  • Step 1 Bring 1 cup apple juice to the boil in a small saucepan over medium heat. Place jelly crystals in a large, heatproof bowl. Pour over boiling apple juice. Whisk until crystals have dissolved. Stir in remaining apple juice. Refrigerate 30 minutes.
  • Step 2 Pour cold jelly into four 1/2-cup capacity jelly moulds or ramekins (see note). Cover. Refrigerate for 3 hours or until set. Press 1 chocolate frog into each jelly. Serve.

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