Frosted fruit mince muffins

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How to make Frosted fruit mince muffins

  • Yield : 12
  • Prep Time : 1:00
  • Cook Time : 0:25
  • Total Time : 1:25

Ingredients

  • 250g mixed dried fruit
  • 1 orange, zested, juiced
  • 1 tablespoon brandy
  • 150g marzipan
  • 3 eggs
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 2 cups (300g) self-raising flour
  • 1 teaspoon mixed spice
  • 100ml milk

Frosting

  • 1 cup (220g) caster sugar
  • 3 eggwhites

Method

  • Step 1 Combine fruit in a bowl with rind, juice and brandy. Set aside for 30 minutes.
  • Step 2 Preheat the oven to 180°C. Line a 12-hole muffin pan with foil cases.
  • Step 3 Divide the marzipan into 12 equal pieces, roll into balls, then set aside.
  • Step 4 Place eggs, butter, sugar, flour, spice and milk in a large bowl and beat with electric beaters until combined. Stir in fruit and soaking liquid. Half-fill muffin holes with mixture, place a marzipan ball in each and cover with remaining mixture. Bake for 25 minutes or until golden and cooked through, then cool.
  • Step 5 To make frosting, place sugar in a pan with 1/3 cup (80ml) water and stir over low heat to dissolve sugar. Increase heat and boil mixture for 5 minutes, brushing down sides of pan with a damp pastry brush. Cool for a few minutes.
  • Step 6 Place eggwhites in bowl of an electric mixer and beat until soft peaks form. With motor running on low, slowly add sugar syrup in a steady stream. When all syrup has been added, beat on high for 10 minutes until mixture is thick, pale and fluffy. Spread frosting on muffins and decorate with candles.

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