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Ingredients

4 stems lemon grass
2 kiwifruit, peeled, each cut into 8 pieces
4 freestone peaches, quartered, stones removed
8 strawberries, washed, hulled, halved
2 tablespoons brown sugar
2 tablespoons shredded coconut
Vanilla yoghurt, to serve

Method

Step 1 Cut the lemon-grass stems into 20cm lengths, then cut in half lengthways. Remove the tough outer layers and trim one end of each stem to make a point (this makes skewering the fruit easier).
Step 2 Thread the kiwifruit, peach and strawberry among the skewers.
Step 3 Preheat grill on high. Place the skewers, in a single layer, on a baking tray. Sprinkle with brown sugar and coconut. Cook under grill for 30 seconds or until the sugar caramelises and the coconut is toasted. Serve immediately with vanilla yoghurt.

Fruity coconut lemon grass skewers

How to make Fruity coconut lemon grass skewers

Ingredients

Method