Fudgy chocolate caramel biscuits

No matter whether you have always liked to cook or else you've chosen it up like a hobby throughout quarantine, we'd venture a guess that you simply are on the lookout for new recipes to use . After all, becoming creative from the kitchen can be a great and worthwhile means to devote your time.

We've assembled all the very lovedand highest ranked Fudgy chocolate caramel biscuits inside our site. It's the very best of the Ideal!

We have rounded up the most useful recipes ever. They truly are our loved, commented and rated 5star recipes from our huge local neighborhood, all in 1 location. The apps, mains, desserts and even are ensured yummy!

How to make Fudgy chocolate caramel biscuits

  • Yield : 20
  • Prep Time : 0:30
  • Cook Time : 0:36
  • Total Time : 1:06

Ingredients

  • 125g butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cups firmly packed brown sugar
  • 1 egg
  • 1 cup plain flour
  • 1/4 cup self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/3 cup cocoa powder
  • 1 cup chopped jersey caramels
  • 3/4 cup walnuts, toasted, chopped
  • 1/2 cup dark chocolate melts, halved

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line 3 large baking trays with baking paper.
  • Step 2 Using an electric mixer, beat butter, vanilla, sugar and egg until smooth. Sift flours, bicarbonate of soda and cocoa powder over butter mixture. Stir until combined. Fold in caramels, walnuts and chocolate.
  • Step 3 Roll 2 level tablespoons of mixture into balls. Place on prepared trays, 4cm apart. Using the palm of your hand flatten mixture slightly.
  • Step 4 Bake, 1 tray at a time, for 10 to 12 minutes or until just firm to touch. Stand biscuits on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved