Funfetti pancakes with whipped maple butter

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How to make Funfetti pancakes with whipped maple butter

  • Yield : 12
  • Prep Time : 0:25
  • Cook Time : 0:25
  • Total Time : 0:50

Ingredients

  • 2 cups self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 1 1/2 cups milk
  • 2 eggs, lightly beaten
  • 30g butter, melted
  • 1/4 cup hundreds and thousands
  • 2/3 cup Dollar Sweets Bright sprinkles, plus extra to serve
  • Maple syrup, to serve

Whipped maple butter

  • 80g unsalted butter, softened
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon Dollar Sweets Bright sprinkles

Method

  • Step 1 Sift flour and bicarb into a bowl. Stir in sugar. Make a well in centre. Stir in milk and egg. Mix to combine. Stand for 10 minutes.
  • Step 2 Meanwhile, make Whipped maple butter Using an electric mixer, beat butter until light and fluffy. Add maple syrup. Beat until combined. Stir in sprinkles.
  • Step 3 Heat a large non-stick frying pan over medium heat. Brush with a little butter. Add 2 tablespoons hundreds and thousands and 1/2 the sprinkles to batter, stirring until just combined (see note). Combine remaining hundreds and thousands, and sprinkles in a bowl. Sprinkle 1/2 teaspoon of sprinkle mixture onto one half of the pan. Spoon 1/4 cup batter into pan over sprinkles. Repeat on other side of pan to make a second pancake. Scatter some of the remaining sprinkle mixture over pancakes. Cook for 2 minutes or until bubbles appear on surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  • Step 4 Repeat with remaining butter, batter and sprinkles, to make 12 pancakes. Top with whipped butter. Serve drizzled with maple syrup and topped with sprinkles.

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