Gai lan with oyster sauce

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How to make Gai lan with oyster sauce

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon peanut oil
  • 2 garlic cloves, finely chopped
  • 1 large bunch gai lan (Chinese broccoli), stems and leaves separated
  • 80ml (1/3 cup) Massel chicken style liquid stock
  • Pinch of white pepper

Method

  • Step 1 Combine the oyster sauce, soy sauce and sherry in a small bowl.
  • Step 2 Heat a large wok over high heat. Add the oil and heat until just smoking. Swirl the wok to coat. Stir-fry the garlic for 1 minute or until aromatic.
  • Step 3 Add the gai lan stems to the wok and stir-fry to coat. Add the stock and stir-fry for 2 minutes or until the stems are almost tender. Add the gai lan leaves and the oyster sauce mixture. Stir-fry for 2 minutes or until the leaves just wilt. Season with white pepper.

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