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Ingredients

4 eggs
1 teaspoon garam masala
20g butter
1/2 cup plain yoghurt
1 small Lebanese cucumber, finely chopped
2 tablespoons finely chopped fresh mint
1 1/2 cups baby spinach

Method

Step 1 Beat eggs, 2 tablespoons cold water and garam masala in a bowl until combined.
Step 2 Melt half the butter in a frying pan over medium-high heat. Pour half of egg mixture into pan. Tilt pan so egg covers base. Cook for 1 to 2 minutes or until set. Slide omelette onto plate. Cover to keep warm. Repeat with remaining butter and egg mixture.
Step 3 Meanwhile, combine yoghurt, cucumber and mint in a bowl.
Step 4 Top omelettes with spinach. Roll up tightly. Cut in half. Season with pepper. Serve with yoghurt mixture.

Garam masala omelette

How to make Garam masala omelette

Ingredients

Method