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Ingredients

30g butter, chopped
1 tablespoon extra virgin olive oil
4 garlic cloves, thinly sliced
600g mixed mushrooms, sliced
1/3 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
2 teaspoons lemon zest

Method

Step 1 Heat butter and oil in a large frying pan over medium-high heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.
Step 2 Add mushrooms. Cook, stirring occasionally, for 4 to 5 minutes or until mushrooms are golden and tender. Add parsley, chives and 1/2 of the lemon zest. Toss gently to combine. Season well with salt and pepper.
Step 3 Serve mushrooms sprinkled with remaining lemon zest.

Garlic and herb mushrooms

How to make Garlic and herb mushrooms

Ingredients

Method