Garlic bread pizza tray bake

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How to make Garlic bread pizza tray bake

  • Yield : 8
  • Prep Time : 1:15
  • Cook Time : 0:20
  • Total Time : 1:35

Ingredients

  • 185ml (3/4 cups) lukewarm water
  • 1 sachet (1 teaspoon) dried yeast
  • 1 teaspoon salt
  • Pinch of caster sugar
  • 300g (2 cups) plain flour
  • 2 tablespoons olive oil
  • 40g butter, melted
  • 4 garlic cloves, crushed
  • 2 tablespoons chopped fresh continental parsley, plus extra to sprinkle
  • 155g (1 1/2 cups) shredded mozzarella

Method

  • Step 1 Combine the water, yeast, salt and sugar in a jug. Stand in a warm place for 10 minutes or until the mixture is frothy. Place the flour in a large bowl and make a well in the centre. Pour in the yeast mixture and oil. Stir with a wooden spoon until the mixture starts to come together. Use your hands to gather the dough into a ball.
  • Step 2 Turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic. Place in a lightly oiled bowl. Cover with plastic wrap and stand in a warm place for 45 minutes or until doubled in size.
  • Step 3 Preheat the oven to 220C/200C fan forced. Lightly grease a 22 x 32cm tray. Punch the dough down to expel the air, and knead again for a couple of minutes. Roll out the dough until it is large enough to fit in the tray. Place the dough into the tray, pressing it into the edges.
  • Step 4 Combine the butter and garlic in a small bowl. Use your fingertips to make dimples in the dough. Brush with the butter mixture. Bake for 15 minutes. Sprinkle with the parsley and cheese. Bake for a further 5 minutes or until the cheese has melted. Sprinkle with extra parsley. Serve.

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