Garlic prawn, lemon and feta spaghetti

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How to make Garlic prawn, lemon and feta spaghetti

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:10
  • Total Time : 0:30

Ingredients

  • 400g spaghetti
  • 1/4 cup olive oil
  • 1 red onion, finely chopped
  • 20 (500g) green king prawns, peeled (tails intact), deveined
  • 3 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1 teaspoon finely-grated lemon rind
  • 2 tablespoons lemon juice
  • 1 cup roughly-chopped fresh flat-leaf parsley leaves
  • 125g low-fat feta, crumbled
  • crusty bread, to serve

Method

  • Step 1 Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
  • Step 2 Meanwhile, heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until tender. Add prawns and garlic. Cook, stirring, for 2 minutes or until prawns are just pink. Add wine. Bring to the boil. Simmer, uncovered, for 1 minute or until prawns are just cooked through. Remove from heat. Add lemon rind and juice.
  • Step 3 Drain pasta. Return to pan over low heat. Add prawn mixture, remaining oil, parsley and feta. Season with pepper. Toss to combine. Serve with crusty bread.

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