Whether you have always liked to prepare or else you've picked it up as a hobby during quarantine, we would venture a guess that you're on the lookout for new recipes to use out. Afterall, becoming creative at the kitchen can be a great and worthwhile means to devote time.

We've assembled most of the very lovedand highest rated Giant sausage roll in our site. It is the best of the Very Best!

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Ingredients

750g 4-star beef mince
2 eggs, lightly beaten
1/3 cup tomato sauce
1 brown onion, finely chopped
1 carrot, grated
2 garlic cloves, crushed
1/2 cup packaged dried breadcrumbs
1/4 cup chopped fresh flat-leaf parsley
2 sheets frozen puff pastry, partially thawed
Extra 1 egg, lightly beaten
1 tablespoon sesame seeds
Tomato relish, to serve
Mixed salad leaves, to serve

Method

Step 1 Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper
Step 2 Place mince, eggs, sauce, onion, carrot, garlic, breadcrumbs and parsley in large bowl. Season with salt and pepper. Mix well to combine.
Step 3 Join pastry sheets together along 1 side, overlapping by 2cm, to form 1 large rectangle, pressing to secure. Spoon mince mixture along one long side of pastry. Roll up pastry from long side to enclose filling. Place on prepared tray, seam-side down. Brush with extra egg. Sprinkle with sesame seeds. Bake for 45 minutes or until filling is cooked through and pastry is golden and puffed.
Step 4 Serve sausage roll with relish and salad leaves.

Giant sausage roll

How to make Giant sausage roll

Ingredients

Method