Gigantic lamington

Whether you've always loved to prepare or you have selected up it like a hobby during quarantine, we might venture a guess that you're watching out for new recipes to use out. After all, becoming creative from your kitchen is an excellent and worthwhile means to devote your time.

We've gathered all of the most adored and highest ranked Gigantic lamington inside our website. It is the best of the Very Best!

We've piled up the most useful recipes . They are our loved, commented and rated 5star recipes from our huge neighborhood, all in one area. The programs, mains, desserts and much are guaranteed yummy!

How to make Gigantic lamington

  • Yield : 20
  • Prep Time : 1:00
  • Cook Time : 1:40
  • Total Time : 2:40

Ingredients

  • 12 eggs
  • 2 cups caster sugar
  • 1 cup plain flour
  • 1 cup cornflour
  • 1 cup strawberry jam
  • 300ml tub thickened cream, whipped
  • 225g packet moist coconut flakes, roughly chopped

Chocolate icing

  • 3 cups icing sugar mixture
  • 1 1/2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
  • 1/3 cup boiling water

Method

  • Step 1 Preheat oven to 170C/150C fan-forced. Grease a 6cm-deep, 22cm-square cake pan. Line base and sides with baking paper.
  • Step 2 Using an electric mixer, beat half the eggs and half the sugar together for 8 to 10 minutes or until thick and creamy (mixture should form ribbons when dripping off the beaters). Triple-sift half the flour and half the cornflour together. Sift flour mixture over egg mixture. Fold gently until just combined. Pour mixture into prepared pan.
  • Step 3 Bake for 50 minutes or until golden and cooked through. Turn sponge cake, top-side up onto a wire rack lined with baking paper. Cool completely. Repeat with remaining eggs, sugar, flour and cornflour to make a second sponge cake.
  • Step 4 Using a serrated knife, cut cakes in half horizontally. Place 1 cake half on serving plate. Spread with 1/3 cup jam. Top with 1/3 of cream. Top with a second cake half. Repeat layering with remaining cake halves, jam and cream, finishing with cake on top.
  • Step 5 Make Chocolate icing: Sift icing sugar and cocoa in a bowl. Add boiling water, stirring, to make a thick, spreadable icing, adding extra boiling water if necessary.
  • Step 6 Working on one side at a time, carefully spread icing all over cake. Sprinkle with coconut, pressing to secure. Refrigerate until set. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved