Ginger and cinnamon tea

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How to make Ginger and cinnamon tea

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 4cm piece fresh ginger, peeled, sliced
  • 2 cinnamon sticks
  • 2 tablespoons honey

Method

  • Step 1 Place ginger, cinnamon and 4 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes for flavours to develop.
  • Step 2 Strain mixture into a heatproof jug. Add honey. Stir to combine. Set aside for 10 minutes or until slightly cooled. Serve.

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