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Ingredients

3 teaspoons loose-leaf black tea
2cm piece ginger, peeled, thinly sliced
6 cardamom pods
2 whole cloves
1 cinnamon stick
1/2 cup milk
3 teaspoons honey

Method

Step 1 Combine tea, ginger, cardamom, cloves, cinnamon and 1 1/2 cups of cold water in a saucepan. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
Step 2 Add milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Stir 1 1/2 teaspoons honey into each. Serve.

Ginger chai

How to make Ginger chai

Ingredients

Method