Ginger prawn crostini

No matter if you've always loved to prepare or you've chosen it up as a hobby throughout quarantine, we might venture a guess that you simply are watching out for new recipes to try. After all, getting creative from your kitchen can be a wonderful and rewarding way to spend your time.

We have assembled most the very most adored , highest rated Ginger prawn crostini in our website. It is the best of the best!

We've rounded up the most useful recipes ever. They are our loved, rated and commented 5-star recipes out of our huge local community, all in 1 spot. The apps, mains, desserts and much are guaranteed yummy!

How to make Ginger prawn crostini

  • Yield : 12
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 5cm-piece ginger, peeled, cut into matchsticks
  • 1/4 cup (60ml) extra virgin olive oil
  • 24 green tiger prawns, peeled leaving tails intact, deveined
  • 300g Coles Bakery Rustic Baguette, ends trimmed, cut into 12 slices
  • 2 Lebanese cucumbers, cut into ribbons
  • 1/2 cup drained roasted red capsicum strips
  • 1 tablespoon lemon juice
  • 1 tablespoon chives, finely chopped

Method

  • Step 1 Combine the ginger and oil in a small bowl. Season. Combine half the ginger mixture and the prawns in a bowl.
  • Step 2 Heat a barbecue grill or chargrill on high. Cook the bread for 2 mins each side until charred. Transfer to a serving platter.
  • Step 3 Cook the prawn mixture on the same barbecue grill or chargrill for 2 mins each side or until just cooked through.
  • Step 4 Top the bread slices evenly with cucumber, capsicum and prawns. Combine the remaining ginger mixture with the lemon juice and chives in a small bowl. Drizzle the prawn crostini with ginger mixture. Serve immediately.

© Copyright 2020 Get Recipe Book - All Rights Reserved