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Ingredients

2.5 litres Coles gingerbread ice-cream
290g packet dark chocolate melts
2 tablespoons red and green mini m&m's
50g mini gingerbread men
1/2 cup Chocolate ice magic
Maltesers, halved, to serve

Method

Step 1 Line an 8-cup-capacity metal pudding basin with plastic wrap.
Step 2 Place ice-cream in a large bowl. Stand 10 minutes to soften slightly. Press into prepared basin. Freeze for 6 hours or until firm.
Step 3 Meanwhile, line a large baking tray with baking paper. Microwave chocolate melts on HIGH (100%) for 1 minute or until smooth, stirring every 30 seconds with a metal spoon. Pour chocolate onto prepared tray. Spread to form a 35cm x 25cm rectangle. Decorate with m&m’s and gingerbread men. Stand for 30 minutes or until chocolate has set. Cut bark into shards.
Step 4 Turn pudding onto a serving plate. Carefully remove plastic wrap. Drizzle with Ice Magic. Top with bark. Decorate with Maltesers. Serve immediately.

Gingerbread ice cream pudding

How to make Gingerbread ice cream pudding

Ingredients

Method