Gingernut cheesecake tart with sticky maple pears

No matter whether you have always liked to cook or else you've chosen it up like a spare time activity throughout quarantine, we'd see a guess which you simply are watching out for new recipes to use . After all, getting creative at your kitchen can be an excellent and rewarding way to devote your time.

We have assembled all of the most lovedand highest rated Gingernut cheesecake tart with sticky maple pears within our site. It's the finest of the Ideal!

We've piled up the most useful recipes . They are our most loved, rated and commented 5-star recipes from our huge local community, all in 1 spot. The programs, mains, desserts and are guaranteed yummy!

How to make Gingernut cheesecake tart with sticky maple pears

  • Yield : 8
  • Prep Time : 6:25
  • Cook Time : 0:15
  • Total Time : 6:40

Ingredients

  • 1 1/2 x 250g packets gingernut biscuits
  • 125g butter, melted
  • 2 teaspoons gelatine powder
  • 2 tablespoons water, boiling
  • 300ml thickened cream
  • 375g cream cheese, softened
  • 1/3 cup caster sugar
  • 2 tablespoons maple syrup
  • 300ml thickened cream, whipped, extra

Maple caramel pears

  • 40g butter
  • 1/3 cup brown sugar
  • 1/3 cup maple syrup
  • 1/3 cup thickened cream
  • 3 pears, peeled, quartered lengthways, cored

Method

  • Step 1 Grease a 4cm-deep, 24cm round (base) loose-based fluted flan tin.
  • Step 2 Place biscuits in a food processor. Process until fine crumbs form. Add butter. Process until combined. Press mixture over base and side of prepared tin. Refrigerate for 30 minutes.
  • Step 3 Sprinkle gelatine over boiling water in a small heatproof jug. Whisk with a fork until gelatine has dissolved. Set aside to cool.
  • Step 4 Meanwhile, using an electric mixer, beat cream until just-firm peaks form. In a separate bowl, beat cream cheese, sugar and maple syrup for 2 to 3 minutes or until smooth (see note). Beat gelatine mixture into cream cheese mixture. Fold in whipped cream. Pour into prepared tin. Refrigerate for 6 hours or until filling is firm.
  • Step 5 Meanwhile, make Maple Caramel Pears; Place butter, sugar, maple syrup and cream in a large frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add pear. Simmer, turning pear in sauce, for 4 to 5 minutes or until just tender. Transfer pears to a heatproof bowl. Simmer sauce for a further 3 to 4 minutes or until slightly thickened. Set aside to cool.
  • Step 6 Just before serving, dollop cheesecake with extra whipped cream. Arrange pears on top and drizzle with sauce. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved