Gingernut hedgehog slice

No matter if you have always liked to cook or else you've selected up it as a hobby throughout quarantine, we might see a guess that you're on the lookout for new recipes to use . Afterall, getting creative in your kitchen is a great and fulfilling way to spend time.

We've assembled all of the most adored and highest rated Gingernut hedgehog slice inside our website. It's the finest of the Very Best!

We have piled up the most useful recipes . They truly are our loved, commented and rated 5star recipes out of our huge neighborhood, all in 1 place. The programs, mains, desserts and much are ensured delicious!

How to make Gingernut hedgehog slice

  • Yield : 25 slices
  • Prep Time : 0:10
  • Cook Time : 6:05
  • Total Time : 6:15

Ingredients

  • 2 x 150g packets dairy-free chocolate chips
  • 100g dairy-free spread
  • 60g copha
  • 3/4 cup raisins
  • 155g packet gluten-free gingernut biscuits, crushed
  • 1 1/2 cup shredded coconut
  • Pure icing sugar, for dusting

Method

  • Step 1 Combine chocolate chips, dairy free spread and copha in a medium sauce pan and melt.
  • Step 2 Combine crushed biscuits, coconut and raisins in a large bowl. Stir in chocolate mixture and spoon into a baking paper lined bar tin (25cm x 7cm x 4.5cm).
  • Step 3 Refrigerate until set. Cut into 1cm thick slices, top with extra coconut and dust with icing sugar to serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved