Gluten free crumpets

No matter whether you've always liked to prepare or you have picked up it like a spare time activity during quarantine, we would venture a guess which you simply are watching for new recipes to tryout. Afterall, getting creative at your kitchen is an excellent and satisfying way to spend time.

We have assembled most of the very most loved, highest rated Gluten free crumpets within our site. It's the best of the Ideal!

We've rounded up the most useful recipes . They're our most loved, commented and rated 5star recipes out of our big local community, all in one location. The apps, mains, desserts and even are guaranteed delicious!

How to make Gluten free crumpets

  • Yield : 10
  • Prep Time : 1:40
  • Cook Time : 0:30
  • Total Time : 2:10

Ingredients

  • 1 1/2 cups gluten-free plain flour
  • 1 teaspoon dried yeast
  • 1 teaspoon caster sugar
  • 1 cup milk, warmed
  • 1 tablespoon vegetable oil
  • Butter, to serve
  • Gluten-free jam, to serve

Method

  • Step 1 Whisk flour, yeast, sugar, milk and 3/4 cup warm water in a bowl until smooth. Cover with plastic wrap. Leave to prove in a warm place for 1 hour 30 minutes or until light and foamy (see Notes).
  • Step 2 Place 2 teaspoons oil in a large non-stick frying pan. Brush egg rings with oil. Place in pan. Heat over medium heat until hot (see Notes). Spoon 1/4 cup batter into each ring. Cook for 7 minutes or until golden brown.
  • Step 3 Turn crumpets over and remove rings. Cook for a further 2 to 3 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter, brushing rings with oil between each batch.
  • Step 4 Serve crumpets with butter and jam.

© Copyright 2020 Get Recipe Book - All Rights Reserved