Gluten free fairy bread slice

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How to make Gluten free fairy bread slice

  • Yield : 32 pieces
  • Prep Time : 0:55
  • Cook Time : 0:20
  • Total Time : 1:15

Ingredients

  • 125g unsalted butter, softened
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cups gluten-free self-raising flour
  • 1/4 cup gluten-free custard powder
  • 3/4 cup buttermilk
  • 1/4 cup gluten-free hundreds and thousands (see Notes)

Chocolate icing

  • 50g unsalted butter, chopped
  • 175g gluten-free milk chocolate melts
  • 1 1/2 cups pure icing sugar, sifted
  • 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
  • 1/4 cup milk

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Grease a 1.5cm-deep, 26cm x 38cm (base) baking tray. Line base and sides with baking paper, extending 2cm above edges of pan.
  • Step 2 Using an electric mixer, beat butter and sugar until light and fluffy. Add vanilla. Beat until combined. Add eggs, 1 at a time, beating until just combined. Sift flour and custard powder over butter mixture. Add buttermilk. Stir until smooth and combined.
  • Step 3 Spoon mixture into prepared pan. Gently spread with a spatula to level. Bake for 15 minutes or until a skewer inserted into centre of slice comes out clean and top springs back when touched. Cool in pan for 5 minutes (see Notes). Turn out onto a wire rack to cool completely.
  • Step 4 Meanwhile, make Chocolate icing Place butter and chocolate in a saucepan over low heat. Stir for 2 minutes or until melted and smooth. Add icing sugar, cocoa and milk. Stir until smooth. Remove from heat. Stand for 10 minutes or until slightly thickened. Spread evenly over cooled slice. Sprinkle with hundreds and thousands. Set aside for 30 minutes or until set.
  • Step 5 Cut slice crossways into 4 equal pieces. Cut each piece into 4 equal portions. Cut each portion in half to form triangles. Serve.

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