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Ingredients

1/2 cup sunflower seeds
2 tablespoons black chia seeds
1 tablespoon sesame seeds
1/4 cup brown flaxseeds
1/4 cup pepitas
1/4 cup amaranth (see note)
3/4 cup warm water
1 teaspoon sea salt

Method

Step 1 Combine seeds, pepitas and amaranth in a bowl. Add warm water. Set aside, stirring occasionally, for 20 minutes or until water is absorbed. Stir in salt. Season with pepper.
Step 2 Preheat oven to 160C/140C fan-forced. Line a large baking tray with baking paper.
Step 3 Spoon mixture onto prepared tray, spreading until 5mm-thick. Bake for 1 hour or until golden and crisp. Cool on tray. Break into 20 pieces. Serve.

Gluten free mixed seed crackers

How to make Gluten free mixed seed crackers

Ingredients

Method