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Ingredients

4 large ripe firm pears, peeled, cored, coarsely chopped
2 tbs caster sugar
1 tbs orange juice
1 bunch rhubarb, trimmed, cut into 2cm lengths
3 Coles Gluten Free Hot Cross Buns, finely chopped
40g butter, melted
2 tbs demerara sugar
1/3 cup (25g) flaked almonds
Thickened cream, to serve
Gluten-free vanilla ice cream, to serve

Method

Step 1 Preheat oven to 180°C. Grease a 5-cup (1.25L) capacity ovenproof dish.
Step 2 Place the pear in a large, deep frying pan and sprinkle with caster sugar. Drizzle with the orange juice. Cover and bring to a simmer over medium-low heat. Cook for 3 mins or until the pear is tender but still holds its shape.
Step 3 Add the rhubarb and gently stir to combine. Cook, stirring occasionally, for 5 mins or until just tender. Drain the rhubarb mixture and cool slightly. Spoon into the prepared dish.
Step 4 Place the hot cross bun, butter, demerara sugar and almond in a bowl. Toss to combine. Sprinkle over the rhubarb mixture in the dish. Bake for 20-25 mins or until golden brown. Serve with the cream and ice cream.

Gluten free pear and rhubarb hot cross bun crumble

How to make Gluten free pear and rhubarb hot cross bun crumble

Ingredients

Method