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Ingredients

3/4 cup gluten-free self-raising flour
2 eggs
2/3 cup milk
2 tablespoons grated tasty cheese
1/2 cup frozen mixed vegetables
3 green onions, thinly sliced
1 teaspoon dijon mustard
Olive oil cooking spray
Baby spinach, to serve

Method

Step 1 Place flour in a bowl. Whisk eggs and milk together in a jug. Stir egg mixture into flour. Add cheese, vegetables, onion and mustard. Stir to combine.
Step 2 Spray a non-stick frying pan with oil. Heat over medium heat. Using 1 heaped tablespoon batter at a time, cook pikelets, in batches, for 2 minutes each side or until golden and cooked through. Repeat with remaining batter to make 12 pikelets. Transfer to a wire rack to cool. Serve.

Gluten free vegetable and green onion pikelets

How to make Gluten free vegetable and green onion pikelets

Ingredients

Method