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Ingredients

1 small orange sweet potato, thinly sliced
Olive oil cooking spray
625g fresh potato gnocchi
250g baby roma tomatoes, quartered
150g roasted red capsicum, thinly sliced
50g baby spinach
1/3 cup shredded fresh basil leaves
3 teaspoons olive oil
2 tablespoons lemon juice

Method

Step 1 Preheat oven to 220C/200C fan-forced. Place potato on a baking tray lined with baking paper. Spray with oil. Bake for 12 to 15 minutes or until tender.
Step 2 Meanwhile, cook gnocchi in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Transfer to a bowl.
Step 3 Add potato, tomato, capsicum, spinach, basil, oil and lemon juice to gnocchi. Toss to combine. Serve.

Gnocchi salad

How to make Gnocchi salad

Ingredients

Method