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Ingredients

1 cup firmly packed brown sugar
2/3 cup golden syrup
80g butter, chopped
2 cups water
1 cinnamon stick
1 1/3 cups self-raising flour
1/4 cup golden syrup, extra
1/4 cup milk
1 medium banana, mashed
2 bananas, extra, sliced diagonally
Canola oil cooking spray
Vanilla ice-cream, to serve

Method

Step 1 Place 3/4 cup brown sugar, golden syrup, the water, cinnamon and half of the butter in a large saucepan. Stir over low heat until sugar dissolves. Bring to a simmer. Simmer for 2 minutes.
Step 2 Meanwhile, place flour in a bowl. Using fingertips, rub in butter. Stir in extra golden syrup, milk and mashed banana.
Step 3 Drop level tablespoons of banana mixture into golden syrup mixture. Cook, covered, for 20 minutes or until dumplings are puffed and cooked through.
Step 4 Meanwhile, spray a large frying pan with oil. Heat over medium heat. Sprinkle sliced banana with remaining brown sugar. Cook for 2 minutes each side or until golden.
Step 5 Serve dumplings and sauce with caramelised banana and ice-cream.

Golden syrup banana bread dumplings

How to make Golden syrup banana bread dumplings

Ingredients

Method