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Ingredients

1/4 cup red wine vinegar
1 tablespoon caster sugar
2 garlic cloves, crushed
200g grape tomatoes, halved
200g golden grape tomatoes, halved
450g fettuccine
1/4 cup small fresh basil leaves
shaved parmesan cheese, to serve

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Lightly grease a ceramic baking dish.
Step 2 Combine vinegar, sugar and garlic in a jug. Place tomatoes in prepared dish. Drizzle with vinegar mixture. Season with salt and pepper. Roast for 20 to 25 minutes or until softened.
Step 3 Meanwhile, cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan.
Step 4 Add tomato mixture and basil to pan. Toss to combine. Spoon into bowls. Serve topped with cheese.

Grape tomato pasta

How to make Grape tomato pasta

Ingredients

Method