No matter whether you have always loved to prepare or you've picked it up like a spare time activity during quarantine, we might venture a guess that you're watching out for new recipes to use . After all, getting creative at your kitchen can be a great and rewarding means to spend your time.

We've assembled most the very most loved, highest rated Greek lamb salad in our site. It's the finest of the best!

We have rounded up the best recipes . They truly are our most loved, commented and rated 5star recipes out of our big neighborhood, all in one place. The apps, mains, desserts and much are ensured yummy!

Ingredients

2 tablespoons extra virgin olive oil
6 (500g) thick lamb, mint and rosemary sausages
2 Lebanese cucumbers, halved lengthways, thinly sliced
300g mixed baby tomatoes, halved
1/2 cup drained roasted capsicum strips
2/3 cup kalamata olives
1/2 cup fresh mint leaves, torn
2 tablespoons lemon juice
1 baby cos lettuce, leaves separated
100g fetta, crumbled
2 x 25g packets crunchy roasted lightly salted chickpeas
2 tablespoons fresh oregano leaves
4 slices white crusty bread, to serve

Method

Step 1 Heat 1/2 the oil in a medium frying pan over medium-high heat. Cook sausages, turning, for 7 to 8 minutes or until browned and cooked through. Transfer to a board. Slice thickly.
Step 2 Meanwhile, combine cucumber, tomato, capsicum, olives, mint, juice and remaining oil in a bowl. Add sausages. Toss gently to combine.
Step 3 Divide lettuce among serving bowls or airtight containers. Top with sausage mixture, then fetta, chickpeas and oregano. Serve with bread.

Greek lamb salad

How to make Greek lamb salad

Ingredients

Method