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We've assembled most of the most loved, highest ranked Greek rissoles in our site. It is the finest of the Very Best!

We have rounded up the best recipes . They're our most loved, rated and commented 5star recipes from our huge local group, all in 1 location. The apps, mains, desserts and much more are guaranteed delicious!

Ingredients

400g lamb mince
1 tablespoons chopped fresh oregano leaves
2 teaspoons finely grated lemon rind
2 tablespoons sliced black olives, chopped
100g Greek feta, cut into 12 cubes
Steamed white rice, to serve
Shredded baby cos lettuce leaves, to serve
Tzatziki dip, to serve

Method

Step 1 Combine mince, oregano, lemon rind, olives, salt and pepper in a large bowl. Using clean hands, shape mixture into 12 balls. Using the palm of your hand, flatten balls. Wrap around feta cubes and shape into 1.5cm-thick rissoles. Place on a plate.
Step 2 Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 4 minutes each side or until cooked through.
Step 3 Combine rice and lettuce. Serve rissoles with rice mixture and tzatziki.

Greek rissoles

How to make Greek rissoles

Ingredients

Method