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Ingredients

500g lean beef mince
1/2 small red onion, finely diced
2 cloves garlic, crushed
2 tablespoons oregano leaves, finely chopped plus extra leaves, to garnish
1 tablespoon olive oil
4 long crusty bread rolls, split
1/4 cup garlic aioli
1 cup baby rocket leaves
2 vine-ripened tomatoes, sliced
1 Lebanese cucumber, peeled into ribbons
60g feta cheese, crumbled
1/4 cup pitted Kalamata olives, sliced
Lemon wedges, to serve

Method

Step 1 Place mince, onion, garlic and oregano in a large bowl. Season and mix to combine. Using clean hands, roll heaped tablespoons of mince mixture into balls. Repeat to make 16 balls.
Step 2 Heat oil in a large non-stick frypan over medium-high heat and cook meatballs for 4 to 5 minutes or until browned and cooked through.
Step 3 Spread rolls with aioli, top with rocket, tomato, cucumber and meatballs. Sprinkle with feta, olives and extra oregano. Serve with lemon wedges.

Greek style meatball sandwich

How to make Greek style meatball sandwich

Ingredients

Method