Green bean and feta salad with dill

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How to make Green bean and feta salad with dill

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon chopped fresh dill
  • Pinch of caster sugar
  • 1 lemon
  • 400g green round beans, topped
  • 75g (1/2 cup) feta, crumbled

Method

  • Step 1 Place the oil, vinegar, dill and sugar in a screw-top jar. Shake to combine. Taste and season with salt and pepper.
  • Step 2 Use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.)
  • Step 3 Place the beans and lemon rind in a large saucepan of lightly salted boiling water. Cook for 2 minutes or until the beans are bright green and tender crisp. Refresh under cold running water. Drain.
  • Step 4 Transfer the bean mixture to a serving plate. Drizzle over the dressing and top with the feta to serve.

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