Green beans with almond and lemon dressing

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How to make Green beans with almond and lemon dressing

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 40g (1/4 cup) slivered almonds
  • 1/5 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1kg green beans, topped
  • Poached trout with mustard & caper dressing, to serve

Method

  • Step 1 Heat a medium frying pan over medium heat. Add the almonds and cook, stirring, for 1-2 minutes or until lightly toasted. Remove from heat. Transfer to a bowl.
  • Step 2 Whisk together the lemon rind, lemon juice and oil in a small jug. Season with pepper.
  • Step 3 Cook the beans in a large saucepan of salted boiling water for 1-2 minutes or until bright green and tender crisp. Drain well.
  • Step 4 Divide the beans among serving plates. Sprinkle with the toasted almonds and drizzle with lemon dressing. Serve immediately with the poached trout with mustard & caper dressing.

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