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Ingredients

500g broad beans
1 avocado
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
2 anchovies
2 teaspoons finely chopped tarragon
Flatbread, to serve
Cherry tomatoes, to serve
Baby carrots, to serve

Method

Step 1 Place beans in a heatproof bowl and cover with boiling water. Stand for 2 minutes. Drain. Discard skin.
Step 2 Using a food processor, process the beans, avocado, garlic, oil, juice, anchovies and tarragon until smooth. Season. Transfer to a bowl. Chill until ready to serve.
Step 3 Serve with flatbread, tomatoes and baby carrots.

Green goddess dip

How to make Green goddess dip

Ingredients

Method