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Ingredients

2 tablespoons cumin seeds
1 tablespoons coriander seeds
1 tablespoons black peppercorns
1 teaspoon ground cinnamon
10 long green chillies, stalks removed
10 garlic cloves
1 bunch coriander leaves, roots included
1/4 cup mint leaves
1 teaspoon salt
1/3 cup olive oil

Method

Step 1 Toast the cumin, coriander seeds and peppercorns in a medium frying pan over medium-low heat for 3-4 mins. Process in a food processor until finely ground.
Step 2 Add the cinnamon, chillies, garlic, fresh coriander, mint and salt. Process for 5 secs to coarsely chop. With the motor running, add oil in a thin stream and process until smooth.

Green harissa

How to make Green harissa

Ingredients

Method