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Ingredients

2 tablespoons soy sauce
2 tablespoons caster sugar
3 eggs
8 green shallots, trimmed, finely sliced
1 1/2 tablespoons plain flour
1 tablespoon peanut oil

Method

Step 1 Combine soy sauce and sugar in a saucepan. Cook over a medium heat, stirring, for 1-2 minutes or until sugar dissolves. Set aside to cool.
Step 2 Meanwhile, place eggs in a bowl and use a balloon whisk to whisk for about 1 minute or until well beaten. Stir in green shallots. Sift flour evenly over top and use a fork to whisk until a smooth batter forms.
Step 3 Heat 2 teaspoons of oil in an 18cm (base measurement) non-stick omelette or frying pan over medium-high heat. Pour in batter, cook for 3-4 minutes or until golden underneath. Turn over and drizzle remaining oil down side of pan. Cook for a further 2-3 minutes or until golden underneath.
Step 4 Cut pancake into 8 wedges. Serve drizzled with sweetened soy sauce.

Green shallot pancake

How to make Green shallot pancake

Ingredients

Method