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Ingredients

8 chicken sausages
2 large red apples, cored, cut into thin wedges
150g baby spinach
1 Lebanese cucumber, cut into ribbons (see note)
1/2 small red onion, thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon wholegrain mustard
Crusty bread, to serve

Method

Step 1 Heat a greased barbecue hotplate and chargrill on medium-high heat. Cook sausages on hotplate for 5 to 6 minutes or until cooked through. Slice thickly. Cover.
Step 2 Cook apple slices on chargrill for 1 to 2 minutes each side or until lightly charred.
Step 3 Combine sausage, apple, spinach, cucumber and onion in a large bowl. Place oil, vinegar and mustard in a small bowl. Whisk until combined. Season with salt and pepper. Add dressing to salad. Toss gently to combine. Serve salad with bread.

Grilled apple and chicken sausage salad

How to make Grilled apple and chicken sausage salad

Ingredients

Method