Grilled apricots with maple candied walnuts

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How to make Grilled apricots with maple candied walnuts

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 1/4 cup (25g) walnuts
  • 2 tablespoons maple syrup
  • 6 apricots, halved, stoned
  • Vanilla ice-cream, to serve
  • Extra maple syrup, to serve

Method

  • Step 1 Place the walnuts in a small saucepan over high heat. Cook for 2 mins or until lightly toasted. Reduce heat to low. Add the maple syrup. Cook, stirring, for 2 mins or until the maple syrup crystallises and coats the walnuts. Remove from the heat. Transfer to a clean work surface and finely chop.
  • Step 2 Spray the apricot lightly with olive oil spray. Heat a barbecue grill or chargrill on medium. Cook the apricot for 2-3 mins each side or until lightly charred.
  • Step 3 Divide apricot among serving plates. Sprinkle with walnut and serve with ice-cream and extra maple syrup.

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