Grilled asparagus with tomato and feta

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How to make Grilled asparagus with tomato and feta

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 bunches asparagus, trimmed
  • 275g pack baby roma tomatoes, roughly chopped
  • 100g feta, crumbled
  • 1 tablespoon balsamic vinegar

Method

  • Step 1 Preheat a barbecue or grill. Drizzle 1 tablespoon of the oil over the asparagus and toss to coat.
  • Step 2 Cook asparagus on the barbeque until tender and slightly charred, turning frequently. Arrange on a serving platter, scatter with tomatoes and feta. Drizzle over remaining oil and the balsamic vinegar.

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