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Ingredients

3 small zucchini, thinly sliced lengthways
2 tablespoons olive oil
1 1/2 x 180g packets haloumi, thinly sliced (see note)
1 small red onion, halved, thinly sliced
200g baby spinach
1 radicchio, thickly sliced
2 tablespoons lemon juice

Method

Step 1 Place zucchini and half the oil in a medium bowl. Toss to combine.
Step 2 Preheat a barbecue hot plate and chargrill on medium-high heat. Cook zucchini on chargrill for 1 to 2 minutes each side or until tender and lightly charred. Meanwhile, cook haloumi on barbecue plate for 1 minute each side or until golden.
Step 3 Combine onion, spinach, radicchio, lemon juice and remaining oil in a large bowl. Add zucchini and haloumi. Toss gently to combine. Serve immediately.

Grilled haloumi and zucchini salad

How to make Grilled haloumi and zucchini salad

Ingredients

Method