Grilled lavash with rosemary and garlic

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How to make Grilled lavash with rosemary and garlic

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 1/4 cup olive oil
  • 2 crushed garlic cloves
  • 1 tablespoon chopped fresh rosemary
  • 3 sheets of lavash bread
  • sea salt

Method

  • Step 1 Preheat a grill or barbecue grill on high. Combine olive oil, garlic and rosemary in a small bowl. Brush oil mixture evenly over lavash bread.
  • Step 2 Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Transfer to a wire rack to cool slightly.
  • Step 3 To serve, break into large pieces and sprinkle with sea salt.

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