Grilled parmesan polenta

No matter whether you've always loved to prepare or else you've selected up it as a spare time activity throughout quarantine, we'd see a guess that you're watching for new recipes to try. After all, getting creative from the kitchen can be a superb and fulfilling way to devote time.

We have gathered all the very lovedand highest rated Grilled parmesan polenta in our website. It's the best of the best!

We have piled up the best recipes . They truly are our loved, commented and rated 5star recipes from our big group, all in 1 place. These apps, mains, desserts and much are ensured yummy!

How to make Grilled parmesan polenta

  • Yield : 8
  • Prep Time : 3:05
  • Cook Time : 0:10
  • Total Time : 3:15

Ingredients

  • Olive oil cooking spray
  • 2 cups reduced-fat milk
  • 2 cups Massel chicken style liquid stock
  • 1 cup instant polenta
  • 1/2 cup grated parmesan cheese

Method

  • Step 1 Spray a 4cm deep, 16cm x 24cm (base) heatproof dish with oil.
  • Step 2 Bring milk and stock to the boil in a saucepan over medium heat. Pour in polenta in a steady stream, whisking constantly. Cook, stirring, for 5 minutes or until thick. Season with salt and pepper. Stir in parmesan. Spoon into dish. Smooth surface. Refrigerate for 3 hours or until firm.
  • Step 3 Preheat barbecue grill on medium-high heat. Turn polenta out. Cut into 1cm-thick pieces. Spray with oil. Cook for 2 minutes each side or until golden. Serve warm.

© Copyright 2020 Get Recipe Book - All Rights Reserved