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We have assembled all the most adored , highest rated Grilled salmon with green olive butter on couscous in our website. It's the finest of the best!

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Ingredients

380g (2 cups) couscous
20g butter
500ml (2 cups) boiling water
1 red onion, halved, finely chopped
1/3 cup firmly packed coarsely chopped fresh continental parsley
2 teaspoons finely grated lemon rind
Pinch of salt
4 (about 160g each, 2cm thick) salmon fillets
125g butter, extra, cubed
85g (1/2 cup) green olives, pitted, finely chopped
1 garlic clove, crushed
Lemon wedges, to serve

Method

Step 1 Place the couscous and butter in a medium heatproof bowl and pour over the boiling water while stirring with a fork. Cover and set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains. Add the onion, parsley, lemon rind and salt and stir to combine.
Step 2 Meanwhile, preheat a chargrill on high. Add the salmon and cook for 3 minutes each side for medium or until cooked to your liking. Remove from heat and cover with aluminium foil to keep warm.
Step 3 Melt the extra butter in a small saucepan over medium heat until foaming. Remove from heat and stir in the olive and garlic until combined.
Step 4 Spoon the couscous among serving plates. Top with the salmon and spoon over the green-olive butter. Serve immediately with lemon wedges, if desired.

Grilled salmon with green olive butter on couscous

How to make Grilled salmon with green olive butter on couscous

Ingredients

Method