Grilled squid with guacamole salad

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How to make Grilled squid with guacamole salad

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:02
  • Total Time : 0:22

Ingredients

  • 1 cup fresh coriander leaves
  • 600g cleaned squid hoods, scored, cut into 5cm pieces (see Note)
  • 1 large green oak leaf lettuce, leaves separated
  • 1 large avocado, roughly chopped
  • 400g tomato medley mix, quartered
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons olive oil

Method

  • Step 1 Heat a greased barbecue plate or chargrill on high heat.
  • Step 2 Finely chop one-third of the coriander. Place squid and chopped coriander in a medium bowl. Season generously with salt and pepper. Cook squid on barbecue, tossing, for 1 to 2 minutes, or until just cooked through.
  • Step 3 Meanwhile, arrange lettuce on serving plates. Top with avocado, tomato, squid and remaining coriander. Combine lime juice and oil in a small bowl. Season with salt and pepper. Drizzle dressing over salad. Serve.

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