Whether or not you have always liked to cook or you have chosen up it as a hobby throughout quarantine, we might venture a guess which you're watching out for new recipes to use out. After all, getting creative at the kitchen is a superb and satisfying way to spend your time.

We have assembled most of the most adored , highest ranked Guilt free chocolate fudge cake in our site. It is the finest of the best!

We have rounded up the best recipes . They are our loved, rated and commented 5star recipes from our big local group, all in one spot. These apps, mains, desserts and are guaranteed delicious!

Ingredients

Vegetable oil spray, to grease
200g silken firm tofu, drained
100g (1/2 cup) caster sugar
2 egg yolks
2 teaspoons vanilla essence
80g 70% cocoa dark chocolate, melted
50g (1/3 cup) plain flour, sifted
1 tablespoon self-raising flour, sifted
4 eggwhites
Low-fat vanilla yoghurt, to serve
Raspberries, to serve (optional)
Cocoa powder, to dust

Method

Step 1 Preheat oven to 160°C. Spray a round 20cm cake pan with vegetable oil. Line base and sides with non-stick baking paper.
Step 2 Process tofu, sugar, egg yolks and vanilla in a food processor until smooth. Add chocolate and process until smooth. Transfer to a bowl. Fold in combined flour.
Step 3 Beat eggwhites with an electric beater in a clean, dry bowl until soft peaks form. Fold one-third of the eggwhite into chocolate mixture with a large metal spoon until just combined. Repeat, in two more batches, with remaining eggwhite. Spoon cake mixture into prepared pan and smooth surface. Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.
Step 4 Cut cake into slices. Top with yoghurt and raspberries and dust with cocoa powder to serve.

Guilt free chocolate fudge cake

How to make Guilt free chocolate fudge cake

Ingredients

Method