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Ingredients

180g block white chocolate, chopped
Orange food colouring gel
1/4 cup milk chocolate bullets
1/4 cup Chicos lollies, halved crossways
6 licorice allsorts, halved
1/3 cup Smarties, roughly chopped (see notes)
1 tablespoon black cachous
2 tablespoons orange sprinkles
2 tablespoons popping candy

Method

Step 1 Using a pencil, mark a 20cm x 30cm rectangle on a sheet of baking paper. Place, marked-side down, on a large tray.
Step 2 Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%), stirring with a metal spoon halfway through, for 2 minutes or until smooth. Using food colouring, tint orange.
Step 3 Using the marked rectangle as a guide, spread chocolate onto baking paper. Arrange bullets, Chicos and allsorts, cut-side down, on bark. Sprinkle with Smarties, cachous, sprinkles and popping candy. Stand for 20 minutes or until set. Break into pieces. Serve.

Halloween bark

How to make Halloween bark

Ingredients

Method